A good harvest of fresh and succulent Vallarai leaves / Asiatic Pennywort / Brahmi Leaves from a friends home which I got converted into this yummy Poriyal. This is the best form to take if you are taking this Leaves as medicine. The addition of shallots, garlic and Gingelly oil makes it a perfect blend with coconut and moon Dhall for the crunch.
Vallarai Keerai Poriyal
The benefits of Vallarai Keerai / Brahmi leaves are humongous. To list a few,
The Benefits of Brahmi Leaves
And here you go with the recipe š š
The Recipe
Do give it a shot. We would be happy to hear from you š
I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.
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