A healthy twist to a very traditional and famous North Indian Delicacy..Malpua With Rabdi. I always wanted to try this myself at home and its my first try of Malpuas but with a healthy variation. Yes, I used Foxtail Millet Flour instead the usual Maida or Atta as the Original Version Calls out.

Thinai or Fox Tail Millet is gluten free millet, rich in protein and good amounts of Iron and Calcium. It is also rich in dietary fiber and hence serves as a boon for diabetic patients. It releases glucose steadily without affecting the metabolism of the body.

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