Rasam Series

Parsley Mango Ginger Rasam

Posted by KitchenDB on

Parsley Rasam…Interesting it sounds right? Yes, a unique blend that I tried today with a fresh bunch of Parsley with flavourful Mango Ginger in a Toor Dhall base and lemon as souring agent. Absolutely tasted heaven and it is yet another recipe that got good validations from family members and my best critique,.. My Mom 🙂

Parsley is a medicinal and culinary herb that is loaded with nutrients. It is an excellent of vitamin K and vitamin C as well as a good source of vitamin A, folate, and iron.It is considered as one of the world healthiest foods.

Parsley
Parsley

Parsley is an excellent immune system booster and improves bone health. It helps in proper functioning of the kidney by flushing out the excess fluids. It aids in better digestion and also relieves arthritic pain. It plays an essential role in inhibiting the tumerous cells. Also it promotes cardiovascular health.

Parsley Mango Ginger Rasam
Parsley Mango Ginger Rasam
Parsley Mango Ginger Rasam
Parsley Mango Ginger Rasam
Recipe
Recipe for Parsley Mango Ginger Rasam

Happy to share this exotic fusion Rasam 🙂 Give it a try 🙂

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Published by KitchenDB

I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.

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