Vaikasi Vishakam Special that’s made in Kovilur Mandhirapureeswarar temple as told by my Chithi who stayed next to the temple and the family served the temple for years in past. I do remember visiting the temple with my grandma during my childhood days. Thanks to Chithi who is now settled in Raja Mannargudi for helping me with this neivedhyam recipe 🙏🙏🙏
Mangaai Paal 💛💛💛💛 they used to do it large quantities in a big vessel in Koil madapalli which was just behind my Chithis house😊 I loved hearing about the making through her over phone. Due to small quantity I have used pressure cooker for the recipe 💛


Please do try and let me know your feedbacks. ❤️
