A fresh bunch of Vallarai leaves brought by a friend from her native made into good use as Poriyal, Rasam and the left over shade dried leaves were made into this healthy and tasty Idly Podi with nutritious flax seeds. I had previously posted Vallarai Rice mix in this series. This can be used even as an additive to your buttermilk. I even mix it with Dosa batter and pour them as Paniyarams.
I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.
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KitchenDB - My Passion for Healthy Cooking 