A must to have preparation for Diwali, as we end up in Digestion issues normally after gobbling on so much of sweets and savouries. The ingredients are readily available in all shops these days and I have used Sillu Karuppati or Palm Jaggery infused with Ginger here for additional benefits.
Diwali Marundhu / Leghiyam
Recipe – Diwali Marundhu
This is an easy to make recipe and not only during Diwali, its good to keep this in stock and have it whenever we have Gastro Intestinal disturbances.
I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.
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KitchenDB - My Passion for Healthy Cooking 