Pachadi Series

Sweet and Spicy Mango Pachadi

Posted by KitchenDB on

Yet another Pachadi to celebrate this Ugadi, with season fresh Raw Mangoes and Neem Flowers, sweetened with Jaggery. This is even made on Tamil New Year Day at our home (very similar to Ugadi Pachadi to mark the mix of all flavours). I have made this pachadi in OPOS way this time to make it even more easier. If you have bottled tadka ready you can add along with fresh neem flowers on opening else you can add freshly made tadka.

Sweet and Spicy Mango Pachadi
Sweet and Spicy Mango Pachadi
Sweet and Spicy Mango Pachadi
Recipe - OPOS Sweet and Spicy Mango Pachadi
OPOS Sweet and Spicy Mango Pachadi

Note: The OPOS® (One Pot One Shot) methodology has been developed and copyrighted by Mr.Ramakrishnan. All the OPOS Recipes are made using a standardised 2 Ltr Pressure Cooker / Magic Pot ®

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Published by KitchenDB

I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.

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