Thogayal Series

Dill Leaves Thogayal

Posted by KitchenDB on

In my Goodful greens series I shared this highly medicinal and aromatic Dill Leaves (Sabbasige Soppu) Thogayal recipe 💚I get this Dill Leaves from Pazhamudhir Cholai Porur outlet during season time. I get these bunches and make use of them the most in all forms Thogayal, Rasam, Chutney, Vadai, Akki Roti and I dry them to stock it as Idly Podi or Rice Mix.
Try out this Spicy Thogayal which goes well with Kanji, Curd Rice or Rasam Rice or even as a Rice Mix with a dollop of ghee 😊 

Spicy Dill Leaves Thogayal
Spicy Dill Leaves Thogayal
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Recipe - Dill Leaves Thogayal
Recipe – Dill Leaves Thogayal

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Published by KitchenDB

I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.

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