Festival Delights, Nutritive Recipes

Kosambari / Kosumbari

Posted by KitchenDB on

Ramanavami and Kosumbari are inseparable. This is an easy to make salad that is usually served as Prasad in many temples for Ramanavami. Kosambari is also served as a starter in South Indian Thali /Lunch menu. It is a perfect blend of flavours and taste. There are many variations of Kosambari and here I am sharing Moong Dhall Kosumbari.

Kosumbari
Kosumbari
Moong Dhall Kosmbari Recipe
Kosumbari – Recipe

This can be made anytime not only on Ramanavami days. Instead Cucumber, you can add shredded Cabbage or grated Beetroot. Do try this and leave your feedback 🙂

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Published by KitchenDB

I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.

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