This is my Mom’s signature recipe and is a must to have recipe on Tamil New Years day in our family. We never add Neem Flowers to this Pachadi instead we make Vepampoo Rasam as a part of the Thali. Every Season this Pachadi is made almost every week and is a very versatile recipe that can go well with Vathal Kuzhambu Rice, Sambar Rice, Rasam Rice or Curd Rice.
Mangai Pachadi Recipe – Mangai Pachadi
அனைவருக்கும் இனிய தமிழ் புத்தாண்டுநல்வாழ்த்துக்கள்!!
I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.
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KitchenDB - My Passion for Healthy Cooking 