This is my Mom’s Signature recipe and my family’s ever favorite. I am sharing the original recipe from my Mom, both the Sweet and Savory Versions. This recipe is a must to have on Karthigai Deepam neivedhyam at my Mom’s Place and I do follow that every year. A must to try recipe during Tapioca Season.
Tapioca is a very good source of dietary fiber and good cholesterol. Its also gluten free and a great storehouse of Iron. Its proven to improve the blood circulation and blood cell counts. Also it aids in healthy weight gain, protect bone mineral density. It is good to have tapioca added to our diet regime and this happens to be a delightful recipe to have.






A delightful breakfast / dinner recipe during Tapioca Season. Do try and share your feedback đŸ™‚Â
