A simple and tasty Chammanthi/Thogayal to try with Raw Mangoes this season. It is a delectable recipe to go with hot steamed rice or hot hot Kanji. Kanji and Chammanthi is a fulfilling and hearty meal anytime for my family. I will soon post our family signature Kanji recipe which I learnt from my Father in law to go with Chammanthi.
I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.
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KitchenDB - My Passion for Healthy Cooking 