Kuzhambu Series

Peerkangai Rasavangi

Posted by KitchenDB on

Rasavangi is an interesting gravy which is normally made using Brinjal or Ash gourd. My grandma used to make this with Ridge gourd / Peerkangai. Here is the flavorful authentic recipe made out of farm fresh Peerkangai/Ridge Gourd, home grown coconuts, freshly ground spice mix and fresh tamarind from native. 

Peerkangai Rasavangi
Peerkangai Rasavangi
Peerkangai Rasavangi Recipe

Peerkangai Rasavangi Recipe

This goes well with hot steamed rice and a dollop of ghee. Potato roast would be a great combo. We take this with Dosa too. Do try and share your feedback.

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Published by KitchenDB

I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.

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