For this week Organic Kitchen it is a best out of waste recipe. Got farm fresh Ridge gourd/ Peerkangai to make Peerkangai Rasavangi and made this Thogayal from the peels of ridge Gourd with fresh curry leaves from home garden. A Tasty Thogayal to go with Curd hot steamed rice as well as Curd rice 😊
I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.
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