Summer Coolers

Paal Sherbet / Milk Sherbet

Posted by KitchenDB on

A specialty of my native town Thanjavur and I got introduced to this recipe by my Father In Law when I was trying to collect Native Summer Coolers for my Cooler Series three years back. I posted the recipe in few of the food forums and in my KitchenDB FB page. This is an easy to make yummy alternative for Rose Milk. At our town, we have the very popular Kunangudidasan Sherbet Shop where they serve this. Even now mom is getting Nannari essence from that shop every time she visits Thanjavur. I make two versions one with Sabja Seeds and Soaked Almond Gum and one with just Soaked Almond Gum. Pineapple essence gives a unique taste to it.

Paal Sherbet with Soaked Almond Gum
Paal Sherbet with Soaked Almond Gum
Paal Sherbet with Soaked Almond Gum and Sabja Seeds
Paal Sherbet with Soaked Almond Gum and Sabja Seeds
Paal Sherbet with Soaked Almond Gum
Paal Sherbet with Soaked Almond Gum

Give it a try and post your valuable feedback.

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Published by KitchenDB

I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.

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