A tasty and fibre rich dosa which is an healthy alternative for normal dosa, using Red Sorghum / Irungu Cholam. This is very light on stomach and you get paper thin and crispy dosas. This tastes best when served with some spicy and tangy accompaniments.
Here is the recipe 🙂
Red Sorghum DosaRed Sorghum Dosa Recipe
I served it with Spicy Garlic Podi (Home Grown Coconuts) and Tangy Mint Chutney (Homegrown fresh Mint) ❤️
I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.
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KitchenDB - My Passion for Healthy Cooking 