Podi Series

Vallarai Sadham Podi

Posted by KitchenDB on

Friends are kind enough to share fresh herbs whenever they come back from their native town. A fresh batch of Vallarai leaves again which is made into a blissful podi this time.

A different method of making Vallarai Sadham Podi with goodness of garlic. This method of making Vallarai ensures all medicinal benefits. Using ghee to saute’ these medicinal herbs is highly recommended in Ayurveda for health reasons.

Vallarai Sadham Podi
Vallarai Sadham Podi
Vallarai Sadham Podi Recipe
Vallarai Sadham Podi Recipe
Vallarai Podi Sadham
Vallarai Podi Sadham

Do check out my other Vallarai Recipes.

Try this healthy and tasty recipe and share your feedback 🙂

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Published by KitchenDB

I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.

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