Chutney Series

Wood Apple / VizhamPazham Chutney

Posted by KitchenDB on

Hi all !! Having shared the bountiful health benefits and a Pachadi recipe using Wood Apple, am here with another interesting Chutney recipe with the fruit. It is a very flavorful and tasty chutney to go with Idly, Dosa and even as a thogayal with plain rice and ghee or as an accompaniment for variety rice and curd rice.

Wood Apple Chutney / Vizhampazha Chutney
Wood Apple Chutney / Vizhampazha Chutney
Wood Apple Chutney / Vizhampazha Chutney
Wood Apple Chutney / Vizhampazha Chutney
Served with Healthy Kaatuyanam Rice Idlies
Served with Healthy Kaatuyanam Rice Idlies
Wood Apple Chutney Recipe
Wood Apple Chutney Recipe

Try this exotic recipe and share your valuable feedback 🙂

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Published by KitchenDB

I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.

4 Comments Add yours

  1. ✒️🥣Dorothy's New Vintage Kitchen's avatar Dorothy's New Vintage Kitchen says:
    September 11, 2019 at 1:37 pm

    Looks delicious; beautiful photographs of the delicious!

    Like

    Reply
    1. KitchenDB's avatar KitchenDB says:
      September 12, 2019 at 4:23 am

      Thank you so much for visiting my page and leaving your lovely feedback and appreciations 🙂 Means a lot to me 🙂

      Liked by 1 person

      Reply
      1. ✒️🥣Dorothy's New Vintage Kitchen's avatar Dorothy's New Vintage Kitchen says:
        September 12, 2019 at 2:30 pm

        You’re very welcome!

        Like

  2. Pingback: VizhamPazha/ Wood Apple Rasam – My Passion for Healthy Cooking

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