Pachadi Series

Citron Garlic Pachadi

Posted by KitchenDB on

Hi All 🙂 Am here today with a tasty Khatta Meetha Pachadi recipe using home grown Citron (Narthangai) for this week’s Organic Kitchen Series. A small twist to usual Narthangai Pachadi with Garlic which is my Mom’s way of making this. I hope you will sure love the flavour and taste of this pachadi. Mom makes this in batches almost every two weeks. Compared to Lemon, Citron is good for digestion and never cause acidity. With added garlic this recipe makes it good for gastric issues.

Citron Garlic Pachadi
Citron Garlic Pachadi
Citron Garlic Pachadi Recipe

Please do give it a try and share your feedback. 🙂

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Published by KitchenDB

I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.

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