Hi all, For this week’s Organic Kitchen am sharing a Post Partum Gravy Recipe (Pathiya Kuzhambu) with goodness of Peppercorns and Coriander seeds. Normally Dried Brinjal is used in this Kuzhambu. A recipe that is often done by my grandma whenever we have cold and fever as well. Truly a lip-smacking and delicious Kuzhambu to make during rainy days to be served with hot steamed rice.
I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.
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KitchenDB - My Passion for Healthy Cooking 