Hi all 🙂 Got a good amount of farm fresh, spicy Green Chillies and obviously I had to make this family favorite chutney on high demand. A flavorful blend of Green Chillies, Shallots and tender Coriander leaves makes it a lip smacking accompaniment for Idly, Dosa and Curd Rice.
Green Chilly Chutney / Pachamilagai Chutney Green Chilly Chutney / Pachamilagai Chutney Recipe
A must try recipe, believe me, your tongue will crave for more Idlies 🙂 Do share your validations and feedback 🙂
I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.
View all posts by KitchenDB