Poriyal Recipes

IdiChakka Thoran / Baby Jack fruit Stir Fry

Posted by KitchenDB on

Hi dear all 🙂 For this week Organic Kitchen, it is a tasty and yummy recipe of Malabar cuisine using baby Jack fruit/ Tender Jack fruit (Palamusu in Tamizh). Got the baby Jack fruit from hometown. I usually make Masala Kuzhambu and Spicy Masala which are my mom’s signature recipes. This time it is my MIL’s special Idichakka Thoran / Baby Jack fruit Stir Fry (Palamusu Poriyal). This can be eaten as is and also go well with any meal.

IdiChakka Thoran / Baby Jack fruit Stir Fry
IdiChakka Thoran / Baby Jack fruit Stir Fry
IdiChakka Thoran / Baby Jack fruit Stir Fry Recipe
IdiChakka Thoran / Baby Jack fruit Stir Fry Recipe

Please do try this tasty recipe when you get hold of Baby Jack fruit (Pazhamudhir Cholai outlets so have this most of the times) and share your feedback 🙂 Don’t forget to check out Baby Jack fruit Kola recipe 🙂

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Published by KitchenDB

I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.

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