Hello dear friends ❤ For this week Organic Kitchen, am sharing another healthy and very tasty recipe using garden fresh SeemaiPonnanganni Keerai. I had earlier shared Kootu using this greens. This Paruppu Curry recipe has a subtle flavour of peppercorns and is very light on stomach. It goes well with hot steamed rice and even roties. By adding few tablespoons of cooked rice this makes a complete meal by itself.
I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.
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KitchenDB - My Passion for Healthy Cooking 