Hi all !!! Here is a healthy Millet Idly recipe using Kodo Millet / Varagu. Varagu is rich in Phytophenols and flavonoids, apart from antioxidants. It is rich in fibre and is good for gut health. Addition of Poha and Methi seeds gives a soft spongy texture to the idlies.
Kodo Millet / Varagu IdlyKodo Millet / Varagu Idly RecipeKodo Millet Idly served with Spicy Thuduvalai Chutney and Idly Sambar
Note : Poha can be replaced with Millet Poha (You get Kodo Millet Poha and other Millet Poha in Organic Stores) to make it a complete Millet recipe.
Try this recipe and share your feedback. Eat healthy and Stay Healthy 🙂
I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.
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KitchenDB - My Passion for Healthy Cooking 