In my Rasam Series, this is yet another interesting recipe from my grandma and the name itself shows that, Isn’t it ? As a child, I always loved to hear her cooking stories that she tells every day to make me sleep..She tells a lot of Rasam Varieties and this name when she says every time, I laugh like anything and hence this remains evergreen in my mind. I never had that curiosity to ask her the reason behind this name., Yes,Kadigara Rasam, my Grandma calls it so.

Not only it has unique name but it has unique taste too.Its nothing but the rice washed water that we call Kazhuneer which imparts a unique color and taste to this Rasam.

Try this one and you will definitely have a special liking for it 🙂

This recipe was originally posted in my previous blog page on 21 Dec, 2015