In my Rasam Series, its yet another authentic and flavourful Rasam which is very close to my heart as this being the first Rasam Variety that my grandma taught me. A recipe which can be made in a jiffy and its flavour will simply mesmerise and its very appetising too. It goes well with Hot Rice and Coconut Mango Thogayal.
Try out and you will agree with me..I am a great fan of this particular recipe.
I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.
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