Hello dear all 🙂 Here is an interesting recipe using farm fresh Brinjals, Restaurant Style Karakuzhambu / Arachuvitta Karakuzhambu. A flavourful recipe that goes well with steamed rice, curd rice, even idly, dosa and pongal too. I paired with Idlies as I got the Brinjals from the farm.
I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.
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KitchenDB - My Passion for Healthy Cooking 