Hey Friends 🙂 Here is another flavourful and healthy recipe, Mint Dhall Rasam. An aromatic and tingling rasam that refreshes our system.

Mint also is known as Mentha is a small herbaceous plant. We can grow them in small containers from the twigs of the Mint after using all the leaves for cooking. And cooking from the produce that you got from your own garden is something exciting. It is best to use fresh than dried mint to harness all the benefits.

The medicinal and health values of this perennial herb are numerous and to list out a few.,

– It gives great relief for Asthma
– Strengthens the Liver
– Aids in better digestion
– Act as a natural body coolant
– Improves Oral Hygiene
– Anti cancerous
– Anti Inflammatory
– Promotes Healthy Skin and Teeth

Mint can be used to prepare so many recipes like Thogayal, Dip, Chutney, Rice Mix, Coolers, Soups, Ice cream, Variety Rice,etc., I will slowly add up more recipe with this Marvelous Mint.

Note: This recipe is originally posted on 28 July 2016 in my previous blog.

Do try this recipe and share your feedback 🙂