Hello, all 🙂 Here is a healthy and tasty soup recipe using fresh Curry Leaves.

This is another miraculous plant that offers enormous health and medicinal benefits. Yes, It is none other than our simple, humble, ” Curry Leaves (Called Kadi Patta in Hindi).

It is mainly used as a flavoring agent and is an integral part of South Indian Cuisine and is also used in Siddha/Ayurveda Medicines to treat various ailments.

Curry leaves are known to have several medicinal properties such as anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic, and protect the liver from damage.

Curry Leaves have an abundant of carbohydrates, fiber, calcium, phosphorous, irons, and vitamins like vitamin C, vitamin A, vitamin B, vitamin E. It helps in better functioning of the heart and promotes hair and skin health.

It promotes hair growth, repairs damaged hair root cells reduces hair fall and strengthens the hair follicles.

Here’s a simple yet flavourful Soup recipe with the goodness of Garlic and pepper. The Dhall makes it a complete meal by itself.

Note: This recipe was originally published in my blog on Aug 4, 2016

Try this healthy recipe and do share your feedback 🙂