Rasam Series

Spring Onion Rasam

Posted by KitchenDB on

Spring Onions are the young onion plants that are harvested before the bulbs bulges. The Greenish tubular leaves as well as the pearl white bulbs, both are edible and you can see every other Chinese dish will have these Spring Onions. It not only adds a unique flavor to the food but also offers a lot of health benefits.

They are rich in antioxidants and Vitamin C in abundance helps in reducing blood cholesterol levels and the Sulphur reduces the risk of Coronary Heart Diseases. It also helps in reducing Blood Sugar Levels. It is a very good appetizer and aids in digestion. It also helps in improving bone density.

I wanted to try Rasam with Spring Onions and it really turned out to be good and quite flavorful. It can be served as Soup as well. A new recipe to my Rasam Series šŸ™‚

Note: Recipe originally published in my blog on JulĀ 19, 2016

Rasam1
Spring Onion RasamĀ 
SpringOnionRasam
Spring Onion Rasam RecipeĀ 

A must-try recipe with Spring Onions, and when you try please do not forget to share your feedback šŸ™‚

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Published by KitchenDB

I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.

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