Chutney Series

Vazhaipoo / Banana Blossom Chutney

Posted by KitchenDB on

Banana Blossom is rich in vitamins and minerals. It is proven to be anti-cancerous and anti-aging. It helps to treat diabetes and good for lactating mothers. They also aid in treating digestive problems. We can make a lot of recipes using this, Stir Fry, Vadai, Gravy etc., I am sharing a tasty chutney recipe using the Banana Blossom. (This recipe was part of my Cookbook on Lipsmacking Chutneys and I am rewriting this here).

I got two Banana Inflorescence from the farm and made Vadai, Poriyal, and this chutney. This goes well with Idly, Dosa and it can even be ground as thick thogayal to mix with rice.

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Vazhaipoo Chutney
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Vazhaipoo Chutney Recipe

Try this healthy chutney and share your feedback 🙂

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Published by KitchenDB

I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.

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