Festival Delights, Kheers and Puddings

Pori Payasam / Puffed Rice Payasam

Posted by KitchenDB on

Good day dear all 🙂 For this week’s Organic Kitchen, I am sharing as Sweet Recipe as today being the auspicious Chitra Pournami / Buddha Purnima. Due to lockdown, I ran out of many ingredients when I wanted to make Kheer for Pournami Pooja Neivedhyam. I had a big packet of Puffed rice in the pantry which I bought to make Jhalmuri/Bhel Puri for my son, who is a chat lover. A sudden idea of using it for the Kheer and it turned out absolutely yum with the goodness of jaggery and homegrown Coconut. This is going to be a regular one at home here on.

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Puffed Rice Kheer / Pori Payasam
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Pori Payasam Recipe / Puffed Rice Kheer

Do try this simple recipe and share your valuable feedback 🙂

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Published by KitchenDB

I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.

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