Vadai Series

Semiya Upma Vadai

Posted by KitchenDB on

Hi all 🙂 Here is a recipe out of leftover Semiya upma / vermicelli upma that I tried recently which was liked by the family. I am not a fan of Vermicelli Upma neither the boys but ended up making upma due to the restricted ingredients we get during this lockdown. I quickly ended up making this leftover upma vadai for the evening snack and it got over in minutes with Tomato Ketchup.

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Semiya Upma Vadai
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Semiya Upma Vadai Recipe

A best way to use the leftover upma which kids would love 🙂 Do try and share your feedback 🙂

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Published by KitchenDB

I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.

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