Hi all 🙂 For this week’s Organic Kitchen, it is Masal Vadai recipe with the medicinal Thuduvalai leaves (Purple Fruited Pea Egg Plant). I had already shared quite a few Thudvalai based recipes which you can check for their benefits. This is the best way to make kids relish Thuduvalai and this turned out to be a crispy and tasty vadai.
I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.
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KitchenDB - My Passion for Healthy Cooking 