Recently amma sent us her signature Paruppu Polis and the savory Polis. She started making savory versions just for my son, who doesn’t like the sweet version. She used to stuff cabbage, potato, sweet potato etc., This time we thought it was potato until she revealed it to be Raw Plantain. As many started asking for the recipe, I thought of asking her and making this to post. Normally I don’t make Polis as she makes it for us often. As I wanted to record steps, I made this with homegrown Raw Plantain. Here is the recipe for tasty Vazhaikai Poli from Amma.

Amma used to add Kesari powder for color but I have used turmeric for color here.

Give it a try and I am sure you will like it. It can be eaten as is or pair it with some vegetable kurma or salna which would be absolutely delicious.