When Karivepilai/Curry leaves are in abundance and that too from your native home garden, you will never want to waste them. Made a fresh batch of delicious and healthy thokku with Pepper, Cumin and Garlic.

Curry Leaves are rich in iron and Vitamin A and hence good for eyes. It also has lots of Vitamin C and E. It is known to promote hair growth. It not only protects our liver but also protects us from heart diseases.

Here you go for the easy yet healthy recipe.

Note: Originally published on my old blog page in October 2016.

It acts as a good appetizer when had with hot steamed rice and a spoon of gingelly oil. This can be stored for a week. Goes well with Curd Rice too.