Hi all 🙂 Hope you all are staying safe and healthy. Thought of sharing a healthy and medicinal Kuzhambu recipe using Thuduvalai leaves which is apt for the current situation too. With the goodness of garlic, homegrown Peppercorns from native and fresh Thuduvalai leaves from the home garden, this recipe is a must-try to protect ourselves from cough and cold.
Thuduvalai KuzhambuThuduvalai Kuzhambu Recipe
Do check out my other Thuduvalai Recipes for the benefits of this herb. This goes well with steamed rice, also with Idly and Dosa.
I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.
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