Hi all 🙂 Here is another interesting and healthy recipe of my mom using the super green “Drumstick Leaves / Moringa Leaves / Murungai Keerai”, for this week’s organic kitchen, MurungaiKeerai Varutharaicha Kootu, using fresh tender Moringa Leaves from home garden.

I had shared many recipes using Drumstick Leaves here and by this July I am completing 5 years of sharing Organic Recipes in Inspiring Organic Terrace Garden FB Group. Coincidentally my first recipe shared for this series was Murungai Ilai KalathuPodi. Thanks to all good souls who kept encouraging me to continue this. Here you go for the very flavourful and tasty Kootu recipe.

This goes well with hot steamed rice with a dollop of homemade ghee or even with Vathakuzhambu Rice/Curd Rice. This can also be served with Rotis. Try this simple recipe and share your feedback 🙂