I am experimenting with Idly and Dosa combinations using the Heirloom Rice Varieties that I got directly from the farmer. Here is the Sponge Dosa Recipe using Black Rice/ KarupuKavuni Rice which is rich in antioxidants and you will definitely fall in love with the texture and the lovely purple color. Will start posting all the possible varieties you can make with this rice and Mapillai Samba Rice. I got this batter fermented in less than 8 hours and the fermentation time differs according to the place you live in.

I am slowly replacing normal rice with heirloom rice varieties which are rich in dietary fiber and it really feels light and good.  Watch out for all the recipes that I make with these rice varieties here. Do not forget to share your feedback when you try this. Your feedback means a lot to me 🙂