Rasam Series

Naatu Ponnanganni Keerai Masala Rasam

Posted by KitchenDB on

Hi all 🙂 When I was thinking about what should I post for this week’s Organic Kitchen, my vegetable vendor lady who brings some farm fresh veggies from nearby villages brought some fresh bunch of Naatu Ponnanganni Keerai. Having posted a good number of recipes with this healthy green, this time I thought of making this tasty and healthy Rasam / Soup using a portion of it. It has a burst of flavors with freshly ground spices and tastes really good with the coconut milk added.

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NaatuPonnanganni Masala Rasam
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NaatuPonnanganni Masala Rasam

Give it a try and share your valuable feedback 🙂

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Published by KitchenDB

I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.

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