Another No ferment Dosa recipe using the KarupuKavuni rice which is my personal favorite, KaliKanji Dosa / Kali Kindina Dosa. I make this with normal Raw Rice but this time as a part of this KarupuKavuni Series. You can use normal Raw Rice instead of the heirloom variety I have used.
Kali Kindina Dosa with Raw RiceKarupuKavuni KaliKanji DosaKarupuKavuni KaliKanji Dosa Recipe
It can be paired with Spicy Idly Podi and Spicy Chutney varieties. Give it a try and share your feedback 🙂
I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.
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KitchenDB - My Passion for Healthy Cooking 