Hi all 🙂 Here is another delicacy from Chettinad Cuisine, Vengaya Kosu, which is a great accompaniment for Idly, Dosa, Appam, and Idiyappam. It is very easy to prepare and flavorful side dish. It is a type of Kuruma that we make with Coconut Masala paste and has a mild sweeter taste due to onion.
Vengaya Kosu with Mapillai Samba IdlyVengaya KosuVengaya Kosu Recipe
Adjust chilies as per your spice levels. It serves as a good replacement for Chutney and Sambar. Give it a try and share your feedback 🙂
I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.
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KitchenDB - My Passion for Healthy Cooking 