Hi all 🙂 For this week’s Organic Kitchen, it is a medicinal Kuzhambu using dried Neem Flowers and Garlic. Neem Flower has a lot of health benefits and an excellent detox. It purifies the blood. Garlic is an excellent immune builder. This gravy is very simple and easy to make yet very tasty with that slight bitterness, combined with the sourness of tamarind and sweetness from jaggery.
Vepampoo Poondu KuzhambuDried Neem Flower Garlic GravyVepampoo Poondu Kuzhambu Recipe
This goes well with hot steamed rice, Idly, dosa, and even curd rice. Try and share your feedback 🙂
I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.
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KitchenDB - My Passion for Healthy Cooking 