Hi all For this week I am sharing another healthy and medicinal Rasam recipe using bountiful harvest of home grown tender Pirandai / Veldt Grape stems. Having shared the medicinal benefits and few other recipes of Pirandai here earlier, I am sharing this easy yet tasty Rasam recipe. Check out for other Pirandai Recipes. I will be adding more recipes with this healthy Pirandai in the following weeks.

Note: Make sure you use very tender stems of Pirandai and using Gingelly oil for Tadka is preferable to harness the complete benefits of this recipe.

Try out this simple and healthy, tasty rasam recipe and share your feedback 🙂