Kuzhambu Series

AgathiKeerai Podi Potta Kuzhambu

Posted by KitchenDB on

A very healthy and medicinal green which acts as an excellent detox agent, Agathi Keerai (Sesbania grandiflora). It has lot of curative properties and is used in Siddha widely for many ailments. It helps in treating mouth and stomach ulcers, aids in wound healing and cures acidity. Using this highly beneficial Agathi Keerai once in a while in our diet is beneficial. This Kuzhambu recipe is very appetising and tasty. The ground powder that is used in this Kuzhambu makes it taste best with hot steamed rice and desi ghee.

Agathi Keerai Podi Potta Kuzhambu
Agathi Keerai Podi Potta Kuzhambu Recipe

Used farm fresh Agathi Keerai that I got this week to make this appetizing recipe. Do give it a try and share your feedback đŸ™‚

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Published by KitchenDB

I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.

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