Hello all 🙂 Bored of the usual coconut chutney, Kaarachutney and Tomato Chutneys?? Here is a very healthy and tasty blend with farm-fresh Radish, Green Chillies and Curry Leaves. This is a very flavourful Chutney which can be made thick to be mixed with rice or little thin to go with idli and dosas. Trust me, you will want to eat more just for the taste and flavour of this chutney.

Radish is a healthy root vegetable and is rich in nutrients. It is known to increase the oxygen supply to the body. It regulated the bile production in our body and protects the liver and gall bladder. According to Ayurveda it gives a cooling effect on blood. It is rich in Potassium and thus keeps blood pressure under check. Radish is a power house of various nutrients like Zinc, Potassium, Magnesium, Copper, Iron, Calcium and also vitamins like A, C, E, B6 and K. It improves immunity.

You get fresh radish in the market now. Do try this tasty chutney recipe and share your valuable feedback 🙂