Summer is here already and compared to yesteryears Chennai is experiencing the heat waves April month itself. We all must be finding ways to keep ourselves cool. At home, the making of coolers starts in the month of March itself every year and more than food, the family eagerly wait for the thirst quenching drinks everyday. I ensure I make some healthy coolers to be relished and I make use of the seasonal fruits to the blend.

This is a famous street food of Delhi, Mohabbat Ka Sharbat, which is nothing but Watermelon Milk Sharbat. You get Watermelons in abundance everywhere and this is one way of consuming the seasonal fruit. I got some sweet, fresh and juicy watermelons which I used to make this refreshing Sharbat. As a small twist I have used soaked almond gum as well to enhance the cooling effect (the original recipe does not use Almond gum and you can very well skip that)

Try out this absolutely refreshing and tasty cooler during this Watermelon season and do share your feedback 🙂