Kuruma Series

Palaakai / Baby Jackfruit Kuruma

Posted by KitchenDB on

Hi all 😊🙏 For this week’s Organic Kitchen I am sharing with you all a very tasty Kuruma recipe which is a speciality of Chettinad cuisine to go with Idly, Dosa, Roti, Idiyappam and Poori.

It is Baby Jackfruit / Palaakai Kuruma using tender Jackfruit from hometown. I had shared Thoran/ Stir Fry, Kola Urundai and Spicy Masala using Baby Jackfruit earlier which you can check here.

This is a very tasty recipe and often made by my grandma whenever Baby Jackfruit is available. It is made using Green Chillies and no other Masala powders added. The addition of cashews gives this kuruma a creamy texture and add slight sweetness to the Kuruma.

Baby Jackfruit Kuruma
Baby Jackfruit / Palaakai Kuruma Recipe

Give this recipe a try and do not forget to leave your feedback and comments here 🙂

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Published by KitchenDB

I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.

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