Dosa Series

Bajra Poha, Wheat Onion Oothappam

Posted by KitchenDB on

Weekends are always hectic than weekdays. These two lazy boys at home wake up late and mostly its brunch and no brekkie. One such healthy brunch is using the Millet Poha and wheat flour which is easy to make and healthy too.

Home Processed Wheat flour and Bajra/Kambu Aval Onion Oothappam paired with KaaraChutney, Coconut Chutney with Onion Tadka (home grown sweet coconuts) Andhra special Nuvvulakaram Podi with cold pressed Gingelly Oil.

Bajra Poha Wheat Onion Oothappam
Bajra Poha Wheat Onion Oothappam Recipe

Millet Flakes are available in most of the Organic Stores and I stock them up for making quick fix breakfast and dinner. You can replace Bajra flakes with any Millet Flakes that you have.

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Published by KitchenDB

I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.

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