Hi dear all 🙂 I have started making some healthy jar snacks for my son to munch in the evening times. He is so fond of cheese and hence I tried these mini bites with Whole Wheat Flour. With the flavor of garlic and Italian Mixed Herbs, this is another hit recipe at home. This…
Author: KitchenDB
I am a full-time UX Architect in Healthcare IT with a great passion for cooking. I love experimenting with healthy and traditional food. Being an Agriculture graduate turned Medical Geneticist, I try to source organically grown ingredients from farmers and added the health benefits of each ingredient in most of the recipes that are posted here. This is more a personal database (hence DB in the name) of my family recipes and my trials on organic ingredients.
Baked Wheat Mathri – With Garlic and Mixed Herbs
Hi all 🙂 Trying to make some baked munchies for my son these days and I will start sharing the recipes of simple baked goodies here. This time it was Baked Whole Wheat Mathris which is normally made with dried methi leaves, I tried to suit my son’s taste by adding Italian Mixed Herbs and…
Onion Cheese Paratha
Another kid’s favorite recipe which is regular at home, Onion Cheese Parathas. This is easy to make Parathas with just Onions, few Cheese cubes, and green chillies. You can also replace green chillies with red chilli flakes. Best served with Spiced or any flavored yogurt. I make it with home processed whole wheat flour. Give…
Semiya Upma Vadai
Hi all 🙂 Here is a recipe out of leftover Semiya upma / vermicelli upma that I tried recently which was liked by the family. I am not a fan of Vermicelli Upma neither the boys but ended up making upma due to the restricted ingredients we get during this lockdown. I quickly ended up…
Andhra Karam Podi
Hello dear all 🙂 Here I am with another popular podi recipe of Andhra, The Karam Podi / Nalla Karam Podi. I always stock this podi at home to be added to various dishes, and to make Podi Idly, Tawa Idly, Masala Fried Idly, and Karam Podi Dosa. This is one of the family favorites….
Pori Payasam / Puffed Rice Payasam
Good day dear all 🙂 For this week’s Organic Kitchen, I am sharing as Sweet Recipe as today being the auspicious Chitra Pournami / Buddha Purnima. Due to lockdown, I ran out of many ingredients when I wanted to make Kheer for Pournami Pooja Neivedhyam. I had a big packet of Puffed rice in the…
Vazhaipoo / Banana Blossom Chutney
Banana Blossom is rich in vitamins and minerals. It is proven to be anti-cancerous and anti-aging. It helps to treat diabetes and good for lactating mothers. They also aid in treating digestive problems. We can make a lot of recipes using this, Stir Fry, Vadai, Gravy etc., I am sharing a tasty chutney recipe using…
Ghee Biscuits
Hello all 🙂 It’s been a while I baked biscuits and cookies and due to this lockdown got some time during the weekend to bake some yummy ghee biscuits using whole wheat flour and homemade ghee. It is such an easy and quick to make this recipe that melts in the mouth. This won’t turn…
Peanut Pudhina Chutney
Got some freshly harvested Peanuts from the farm and we had a good growth of Mint at home. Blended with Andhra style Peanut Pudhina Chutney which is a very flavorful and tasty accompaniment for Idly, dosa. This can be made as a thogayal too and paired with Variety rice or curd rice. Coriander seeds and…
Katharikai Kosumalli
Hi all 🙂 Here is an interesting recipe to be paired with Idlies and Dosas. It is a delicacy from Chettinad, Katharikai Kosumalli. I had shared this recipe in many food forums, multiple times but somehow I missed updating this here. This became a favorite recipe in few of my friends’ households too. I often…
KitchenDB - My Passion for Healthy Cooking 